10 Facts About Chipotle You Should Know


Chipotle is a Mexican fast-food chain that has become one of the fastest-growing chains in America. They have over 2,000 locations and revenue of more than $4 billion dollars. But what are some facts about Chipotle you might not know? We’ve compiled 10 to get you started.

1. Chipotle was founded by Steve Ells in 1993.

A store filled with lots of food

Steve Ells was a chef who had been working in restaurants for over 10 years when he decided to open his own restaurant. In 1993, Steve opened Chipotle Mexican Grill in Denver Colorado, and was backed by $85,000 from family and friends. Today, there are more than 2,400 outlets in the US of which 1,500 are owned by the company.

2. The first location was in Denver, Colorado.

A close up of a plate covered with chocolate

In 1993, Steve Ells was working in a restaurant when he decided to open up his own. He wanted to create something that no one had seen before and after many years of planning, he opened the first Chipotle Mexican Grill near the University of Denver in Colorado on July 13th, 1993. Today there are over 2,400 restaurants worldwide.

3. The company went public in 2006.

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an American chain of fast-casual restaurants in the United States, Canada, and the United Kingdom, specializing in tacos and burritos. It was founded in 1993 by Steve Ells, a chef who became interested in Mexican cuisine after a trip to San Francisco. The company went public in 2006, and as of 2015, it had more than 1,700 stores. Ells is the sole owner of Chipotle.

4. The company’s slogan is “Food with Integrity.”

Chipotle’s slogan is “Food with Integrity.” The company focuses on using organic ingredients as much as possible and has been known to source some of its food from local farmers. It also tries to avoid using genetically modified ingredients in its food.

5. The company has been criticized for its high prices.

Chipotle is not the cheapest place to get Mexican-inspired food. Its prices are sometimes criticized as being too high, but the company justifies them by pointing to the quality of its ingredients and the fact that it doesn’t use any additives or preservatives.

6. The company has faced several food safety scandals.

Chipotle has had to deal with a few food safety scandals in its history. In 2015, for example, there were several outbreaks of E. coli linked to the company’s restaurants. This led to a decline in sales and a loss of customers.

7. The company has worked to improve its food safety procedures.

After the E. coli outbreaks in 2015, Chipotle made some changes to its food safety procedures. It hired new leaders for its food safety department, increased its training for employees, and began testing ingredients more frequently.

8. The company is a major sponsor of the ” Cultivate Festival.”

Chipotle is a major sponsor of the Cultivate Festival, an event that celebrates sustainable food practices. The festival has been held annually since 2011 and features speakers, workshops, and exhibits about topics such as organic farming and animal welfare.

9. Chipotle has faced lawsuits from its employees.

Chipotle has been sued by several of its employees in the past. In 2015, for example, a group of workers filed a lawsuit against the company alleging that they were not paid overtime wages.

10. Chipotle is the largest purchaser of organic food in the United States.

It’s hard to find a restaurant that offers organic food. Chipotle is the largest purchaser of organic food in the United States. They are committed to sourcing meat and produce from animals raised by farmers who don’t use antibiotics or growth hormones, and they also offer dairy products sourced from cows not treated with rBGH (a synthetic growth hormone).

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